Friday, October 4, 2013

Hearty Tuna Pasta

This is my adaptation from the recipe of Kris Aquino which I saw in her website. This is so perfect for me coz I truly love tuna and off course adding up different vegetables and herbs.


500 grams Penne Pasta
2 tbsp. olive oil
2 tbsp. butter ( I prefer the salted one)
Minced garlic
Chopped white onion
Sliced fresh mushroom
1 can corned tuna
2 pcs. Zucchini sliced
Small bottle of Ragu/Hunts Pasta sauce
1 small can evaporated milk
1/2 cup grated cheddar cheese
Salt & pepper
Chopped parsley and dill (optional)


1. Cook the pasta according to package direction. Set aside.
2. Saute olive oil, butter,garlic and onion in a medium pan. Add the corned tuna when the onions are already translucent. Cook for 2-3 minutes. Add the mushroom and zucchini and let it stand for another 2-3 minutes.
3. Put in pasta sauce and let it simmer then add cheese and milk. Season with salt and pepper
4. Mix in pasta with the sauce and simmer for 2 minutes. Top with chopped parsley.

This is a must try recipe :)

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