When we feel like eating healthy outside hubby and I always ended up in Black Canyon. Nothing beats a rice and viand for lunch :) . I love Thai cuisine coz they use a lot of spices and vegetables for their flavor and their taste and aroma is acceptable to Filipino's preference. Patis/ fish sauce and vinegar is one of many ingredients Philippines and Thailand have in common.
Iced tea for him and Green tea Frappe for me :)
Hubby is in love with soup. We shared with this bowl of Tom Yum. One of the most popular soup in Thai cuisine.
|Garlic Fried Rice|
|Stir-fried Chicken with Cashew Nuts|
Pad Thai is always on my list!!! I just asked them to add more beans sprout and nuts. I ordered for Sweet and Sour Chicken but it's not available by that time so we ended up in Stir-fried Chicken w/ Cashew nuts and guess what??!!it's a HIT!!! hubby and I instantly got in love with this dish. The chicken is so tender and flavorful. And the sauce compliment well with the flavor of the chicken.
Dining in Black Canyon is a guilt free indulgence with the fresh ingredients and mix of spring onions, ginger, lemongrass, turmeric and all. We truly had a balance meal.