Saturday, March 15, 2014

Chicken Orange

Last night dinner was Chicken Orange and chinese fried rice. And hubby was so impressed  that's why I decided to share with you the recipe I got thru Panlasang Pinoy. By the way, hubby and I used to check this site before anything else when we're looking for recipes.


• 2 lbs boneless chicken breast, cubed
• 1 cup brown sugar

• 2 cups all purpose flour
• 1 raw egg,beaten
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• cooking oil

1 1/2 cup water
• 4 tablespoons orange juice
• 2 tbsp cornstarch
• 1/4 cup vinegar
• 2 tablespoons soy sauce
• 1 teaspoon garlic, minced
• 1/2 cup green onions, finely chopped

Cooking Procedure
1. In a container, put-in the flour, salt, and ground black pepper then mix well
2. Dip the chicken on the beaten egg mixture and place inside the container (where the flour, salt, and pepper are)
3. Close the container and shake until the chicken is evenly coated with the flour mixture
4. Deep fry the chicken for about 7 minutes or until the color turns golden brown. Set aside
5. In a pan, put-in the water, soy sauce, vinegar, and orange juice then bring to a boil
6. Add the garlic and simmer for 5 minutes
7. Add the sugar and and simmer for 3 to 5 minutes
8. Put-in the green onions and cornstarch (diluted in 2 tbsp of water) then mix well
9. Add the deep-fried chicken on pan and cook until sauce nearly evaporates
10. Serve hoT.

This is best pair with chinese fried rice.

Happy cooking!!

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