Pichi-Pichi is a gelatinous dessert made from grated cassava and sugar. The concoction is placed in a mould and steamed until a sticky-gelatinous texture is formed. After steaming, this is coated with grated coconut or cheese. I preferred using grated cheese to counterpart it's sweetness.
INGREDIENTS
- 3 cup Grated cassava
- 2 cup White sugar
- 1¾ cup Water
- 1 tsp Lihiya or lye water
- 1 tsp Pandan Essence
- Grated cheddar cheese
PROCEDURE:
- Peel and grate cassava to make 3 cups.
- Combine in a bowl the grated cassad cassava and pandan water.
- Add in the sugar and stir well to dissolve.
- Tint the mixture with green food coloring.
- Divide the mixture and pour into round pan or pour into individual puto moulds or into muffin pans.
- Steam in a preheated steamer for about 45 to 50 minutes until color became translucent.
- Scoop using a spoon or ice cream scooper to form a ball and roll in grated coconut or grated cheese.
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